Recipes Spicy Salmon Bowl Recipe

Salmon Recipe,Recipes

 There is a mysterious thing about grain bowls. They are ideally suited for dinner preparing and getting together for snacks. The parts are all perfect all alone, and whenever they're thrown together, they some way or another become far and away superior. This fiery salmon bowl has our number one things, and is all by a wide margin our #1 bowl to date, despite the fact that the Buddha Bowl will constantly have a spot in our souls.

Fixated on the sesame salted cucumbers as are we? Tell us in the remarks underneath, and remember to rate it!

 

YIELDS:                            PREP TIME:           TOTAL TIME:                     CAL/SERV

 4 serving(s)                     20 mins                    1 hr                                    817

 

 

Ingredients

FOR THE SALMON

1/3 c. low-sodium soy sauce

1/3 c. extra-virgin olive oil

1/4 c. chili garlic sauce

Juice of 1 lime

2 tbsp. honey

4 cloves garlic, minced

4 (4-oz.) salmon fillets

FOR THE QUICK PICKLED CUCUMBERS

1/2 c. rice vinegar or rice wine vinegar

1 tbsp. granulated sugar

1 tsp. kosher salt

2 tsp. toasted sesame oil

3 Persian cucumbers, thinly sliced

FOR THE SPICY MAYO

1/2 c. mayonnaise

2 tbsp. Sriracha

2 tsp. toasted sesame oil

FOR THE BOWLS

Cooked brown rice

1 avocado, sliced

1 medium carrot, grated

1/2 red onion, thinly sliced

Cilantro leaves, torn Sesame seeds

Cilantro leaves, torn 

Sesame seeds

 

·  Nutrition Information

·  Per Serving (Serves 4)

·  Calories817Fat68 gSaturated fat11 gTrans fat0 gCholesterol74 mgSodium1205 mgCarbohydrates22 gFiber5 gSugar15 gProtein28 gVitamin D0 mcgCalcium71 mgIron2 mgPotassium983 mg

 

Directions

Stage 1

Make salmon: Preheat broiler to 350° and line an enormous baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, bean stew garlic sauce, lime juice, honey, and garlic. Add salmon and tenderly throw to join. Put on pre-arranged baking sheet and heat until salmon is fork-delicate, 20 to 25 minutes.

Stage 2

In the mean time, make salted cucumbers: In a microwave-safe bowl or container, add vinegar, sugar, and salt and microwave until sugar and salt are disintegrated, around 2 minutes. Mix in sesame oil, then, at that point, add cucumbers and shake to join. Cover with a tight-fitting top or saran wrap until prepared to utilize.

Stage 3

Make fiery mayo: In a little bowl, join mayonnaise, Sriracha, and sesame oil.

Stage 4

Collect dishes: Split rice between 4 dishes. Top with salmon, salted cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Shower with hot mayo.